Living Skills: March Mushroom Hunt
As we do every year, we will go to one of the State Forests beyond Blue Mountains, identify and collect edible mushrooms, then prepare a scrumptious lunch and also learn how to preserve the bounty. Your guide will be Margaret Mossakowska.
WHAT TO BRING
Small knife, fork, eating bowl/plate, water, drinks (wine if you wish), and a perforated container for collected mushrooms (wicker or plastic baskets are the best). Be warned that we do pick a lot so don’t bring something too small.
If you would like to pickle some of your harvest, bring a few sterilised jars (100-200g size) with lids.
Please wear good shoes and warm clothes, including rain gear.
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