Living Skills: April Mushroom Hunt
The recent weather has been great for mushroom growing so we should see plenty when we go to one of the State Forests beyond Blue Mountains. You will learn to identify and collect edible mushrooms, then prepare a scrumptious lunch and also learn how to preserve the bounty. Your guide will be Margaret Mossakowska.
WHAT TO BRING
Small knife, fork, eating bowl/plate, water, drinks (wine if you wish), and a perforated container for collected mushrooms (wicker or plastic baskets are the best). Be warned that we do pick a lot so don’t bring something too small.
If you would like to pickle some of your harvest, bring a few sterilised jars (100-200g size) with lids.
Please wear good shoes and warm clothes, including rain gear.
If you would like to register please click the button to the left or email firstname.lastname@example.org
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