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PERMACULTURE SYDNEY NORTH

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Pasta Making with Peter Pez on Saturday, Feb 18, 9am-3pm, Marsfield

  • 18 Feb 2017
  • 9:00 AM - 3:00 PM
  • Marsfield

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Pasta making with Peter Pez! 

Feb 18, 9am-3pm, Marsfield

We will be making fresh pasta with eggs and a goats cheese ricotta for a ravioli filling and beetroot flavoured fettucine. Our ravioli will have tomato sauce made and bottled by me and the fettucine with be served with a butter and sage sauce.

So surprise your partner with some post-Valentine yummy dishes!

You will need to bring:

  • an apron
  • a container with a lid to take your goodies home
  • if anyone has a pasta rolling machine please bring it along!

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We acknowledge the Traditional Owners and Custodians of the land and sea country of Australia. We pay our respects to Aboriginal and Torres Strait Islander Elders past, present, and emerging. We acknowledge that this land and sea was and always be Aboriginal land and sea.

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