Pasta making with Peter Pez!
Feb 18, 9am-3pm, Marsfield
We will be making fresh pasta with eggs and a goats cheese ricotta for a ravioli filling and beetroot flavoured fettucine. Our ravioli will have tomato sauce made and bottled by me and the fettucine with be served with a butter and sage sauce.
So surprise your partner with some post-Valentine yummy dishes!
You will need to bring:
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