Living Skills: Introduction to home canning and preserving

  • 19 Aug 2017
  • 2:00 PM - 4:00 PM
  • Waverton


Registration is closed

Introduction to home canning and preserving

Saturday, August 19th, 2-4 pm

Learn how to safely preserve and home can your seasonal crops for use throughout the year and when out of season.

You are invited to attend a hands on workshop, delivered by Kirsty Berte, a seasoned home canner. Kirsty will teach you how to safely can your produce and store it on the shelf, requiring no refrigeration or freezing.

The workshop will begin with a short overview of safe canning and preserving methods and equipment used for home canning. Followed by all participants working together, with Kirsty to make a batch of spiced applesauce and then canning it in individual jars for each participant to take home, along with the printed recipe. 

You will learn how to safely and efficiently, home can and preserve your crops. By doing so you will be avoiding the consumption of nasty chemicals and preservatives found in canned goods in the grocery store and become more self sufficient when your crop is out of season.

To register, please use the Registration button

In case of problems with registering contact

Copyright © Permaculture Sydney North 1992-2020 - Site powered by Wild Apricot

Powered by Wild Apricot Membership Software