BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:WILD_APRICOT_EVENT_2594518_SESSION_1
DTSTART:20170819T040000Z
DTEND:20170819T060000Z
SUMMARY:Living Skills: Introduction to home canning and preserving
LOCATION:Waverton
DESCRIPTION:https://permaculturenorth.org.au/event-2594518\n\n\n\n  Introduction to home canning and preserving\n\n  Saturday\, August 19th\, 2-4 pm\n  Learn how to safely preserve and home can your seasonal crops for use throughout the year and when out of season.\n\n  You are invited to attend a hands on workshop\, delivered by Kirsty Berte\, a seasoned home canner. Kirsty will teach you how to safely can your produce and store it on the shelf\, requiring no refrigeration or freezing.\n  The workshop will begin with a short overview of safe canning and preserving methods and equipment used for home canning. Followed by all participants working together\, with Kirsty to make a batch of spiced applesauce and then canning it in individual jars for each participant to take home\, along with the printed recipe. \n  You will learn how to safely and efficiently\, home can and preserve your crops. By doing so you will be avoiding the consumption of nasty chemicals and preservatives found in canned goods in the grocery store and become more self sufficient when your crop is out of season.\n  To register\, please use the Registration button\n  In case of problems with registering contact livingskills@permaculturenorth.org.au\n  \n\n
DTSTAMP:20260424T160806Z
END:VEVENT
END:VCALENDAR