Living Skills: Fermented Foods, Saturday 14 July 2018, 2-4 pm

  

Living Skills Workshop:
Fermenting Foods
Saturday 14 July 2018  2:00 - 4:00pm

Come to learn how to make fermented food from the surplus from the garden or when they are in cheap supply at the supermarkets. They can be made at home very easily, mainly from ingredients commonly found in most households, garden herbs and using simple kitchen utensils. 

This workshop will be conducted by Margaret Mossakowska.

What to bring:

• a notebook to make notes
• a plate to share for afternoon tea