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UID:WILD_APRICOT_EVENT_2938319_SESSION_1
DTSTART:20180714T040000Z
DTEND:20180714T060000Z
SUMMARY:Living Skills: Fermented Foods\, Saturday 14 July 2018\, 2-4 pm
LOCATION:Waverton
DESCRIPTION:https://permaculturenorth.org.au/event-2938319\n\n          \n            \n            Living Skills Workshop:\n     Fermenting Foods\n     Saturday 14 July 2018  2:00 - 4:00pm\n      Come to learn how to make fermented food from the surplus from the garden or when they are in cheap supply at the supermarkets. They can be made at home very easily\, mainly from ingredients commonly found in most households\, garden herbs and using simple kitchen utensils. \n\nWe will make a simple fermentation recipe for you to take home.\n  This workshop will be conducted by Margaret Mossakowska.\n\nCost: $5.00   \n\n  What to bring:\n\n      * a notebook to make notes\n\n        * a plate to share for afternoon tea\n\nRegister by clicking on the "Register" button. If you have problems with registering\, please email livingskills@permaculturenorth.org.au\n
DTSTAMP:20260424T162531Z
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