Log in


Log in

Fermented Drinks Workshop

  • 16 Nov 2019
  • 2:00 PM - 4:00 PM
  • Denistone


Registration is closed


Saturday 16th November 2.00pm- 4.00pm

This workshop is being run by the wonderfully talented and knowledgeable Margaret Mossakowska. 

This is designed for people who would like to expand their fermenting knowledge.  This workshop is about making fermented (mainly non-alcholic drinks as well as cosmetic and edible vinegars.  Learn how you can use fresh garden produce and flowers to make bubbly drinks, alive with beneficial bacteria and yeasts.

Some of the flowers and fresh fruit/vegetable scraps can be utilised to brew homemade vinegars for cleaning, preparing food and skin toning!

The workshop will start with a talk about fermenting methods and the importance of ferments to our health, followed by a tasting session of fizzy kombucha, earthy beet kvass and milk kefir.  After that you will see how to make these drinks using common kitchen tools and glass jars.

You will go home with:

   **  Recipes for several fermented drinks and vinegars

  **  A jar of kombucha or jun starter (this is a ferment similar to kombucha)

Follow Us

We acknowledge the Traditional Owners and Custodians of the land and sea country of Australia. We pay our respects to Aboriginal and Torres Strait Islander Elders past, present, and emerging. We acknowledge that this land and sea was and always be Aboriginal land and sea.

Powered by Wild Apricot Membership Software