THIS EVENT HAS BEEN POSTPONED
DUMPLING WORKSHOP
Saturday 28th March
2pm to 4pm
Tong Chen will take us on a journey making dumplings from scratch. You will have hands on experience in preparing, making and cooking dumplings.
She will be using fresh, seasonal, organic produce and creating a feast that will not only satisfy your taste buds but nourish the soul.
Bring an apron and, if you wish, your favorite rolling pin and chopping board.
Bring a reusable container for any leftovers to take home.
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