Asian Cooking & Lunch - Postponed

  • 18 Apr 2020
  • 1:00 PM - 3:00 PM
  • St Ives




Wonton, fried to golden brown and covered in sweet and sour sauce on plate.Char Kway Teow in a wok, fresh off the stove


1:00 pm - 3:00 pm

Saturday 18th April 2020

at St Ives

Come join us for an amazing opportunity to participate in a workshop to learn Asian cooking with super chef Jennifer. We will learn (and consume) two dishes:

Traditional Char Koay Teow  -  This is a very popular stir fried rice noodle dish with bean sprouts, chives, prawns lup cheong (chinese pork sausage), fish cake, eggs and, of course, rice noodles

Fried Wontons  -  Minced pork, prawns, chives, bok nee (a form of mushroom) wrapped in wonton pastry and deep fried, eaten with a lovely homemade sweet chilli dip.

Jennifer will be cooking enough of these dishes for all to enjoy a fabulous lunch.

What to bring:

     Your appetite

     Your own plate, knife, fork, spoon, cup and drinks if you wish

You will be given notes on the dishes to take home.

Cost:  $25  -  includes lunch

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