Cullinary herbs & their uses - Pat Collins workshop

  • 15 Aug 2020
  • 10:00 AM - 4:00 PM
  • Roseville
  • 1




Saturday 15th August  10am - 4pm

Pat Collins is running this workshop on culinary herbs and their uses. Pat has been teaching for over 23 years and has more than 20 years of practice as a herbalist. She has written a number of books, including some on weeds and their uses.

She will take us back to the kitchen garden to discover the wonderful world of kitchen herbs and their uses. You will learn that many of these herbs have medicinal uses as well so you will create culinary delights and condiments but also medicinal products.  And she will talk about the Gingko tree, a living fossil that everyone should grow.

After a discussion we will all break into groups and create the products which will be divided up for everyone to take home.

       *   Salad dressing

       *   Italian herbs

       *   Tamari seed mix

       *   Calendula oil / ointment

       *   Memory tea

       *   Gingko capsules

       *   Carrot lotion

       *   Salad oil

       *   Mayonnaise

       *   Curry mix

The workshop is being held at a large hall and will easily accommodate the 20 members with the social distancing rules that apply. 

This is an all day workshop running from 10am till 4pm. The cost is being subsidised by Permaculture Sydney North and is for members only. Only members who have registered and paid will be allowed in to attend the workshop as numbers are strictly limited to 20.

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