CULINARY HERBS & THEIR USES
WORKSHOP with PAT COLLINS
Saturday 15th August 10am - 4pm
She will take us back to the kitchen garden to discover the wonderful world of kitchen herbs and their uses. You will learn that many of these herbs have medicinal uses as well so you will create culinary delights and condiments but also medicinal products. And she will talk about the Gingko tree, a living fossil that everyone should grow.
After a discussion we will all break into groups and create the products which will be divided up for everyone to take home.
* Salad dressing
* Italian herbs
* Tamari seed mix
* Calendula oil / ointment
* Memory tea
* Gingko capsules
* Carrot lotion
* Salad oil
* Mayonnaise
* Curry mix
The workshop is being held at a large hall and will easily accommodate the 20 members with the social distancing rules that apply.
This is an all day workshop running from 10am till 4pm. The cost is being subsidised by Permaculture Sydney North and is for members only. Only members who have registered and paid will be allowed in to attend the workshop as numbers are strictly limited to 20.
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