Indian Vegetarian Cooking- POSTPONED

  • 17 Jul 2021
  • 11:30 AM - 2:00 PM
  • Ryde
  • 0


Registration is closed

Cocozil - PuriChole Recipe | Punjabi Chana Masala | VegeCravingsMy Dhal |


SATURDAY JULY 17 - 11.30am to 2.00pm

Join the Living Skills Team for an exciting workshop where we will learn about Indian Vegetarian Cooking and we will all eat lunch together consuming the scrumptious food we has cooked.

Kusum will be talking about the Indian spices used. We will be making two dishes, Chole (chickpeas) and Dhal (split peas). We will also be making Puris, a delicious bread to eat them with.  We will learn how to mix the dough, roll it out into circles (or creative shapes), and cook them.

Bring your appetite, rolling pin is you wish, and a desert snack to share with the group afterwards.

Tea and coffee provided.

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