CHINESE COOKING
SATURDAY 11TH FEBRUARY 12.00PM TO 3.00PM
NORTH WAHROONGA
Join the Living Skills Team for our first workshop for 2023 and start by continuing the celebration of the Chinese New Year.
Tong Chen, an expert cook, will be showing teaching us the art of cooking various dishes
- stir fried tofu
- steamed eggplants
- steamed beetroot
- Asian greens, mushroom or beans depends on availability, salads
- rice
She will be using freshly sourced organic ingredients so the dishes might vary according to what is available on the day.
We will be feasting on the freshly cooked food.
