JAM MAKING

Saturday 27th May  2pm to 4pm

Denistone

Join the Living Skills Team in a scrumptious workshop.

Do you have lots of fruit and don't know what to do with them?  Let's make jam!

Our member and Sustainability Educator, Margaret Mossakowska from Moss House will share her food preserving skills during this jam-making workshop.

This session will cover the basics of preserving garden produce, with examples of pickles, dehydrated and fermented preserves and discussion on what natural additives to use - and why. 

We will make a citrus jam from scratch, so come ready to get your hands dirty!  Everyone will get a jar of the jam we make to take home.

The event will take place in Margaret's garden in an undercover space - please dress for the weather .Bring a notepad and pen.