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Living Skills: Hungarian Cooking Workshop
Sunday 28th July, 11am - 2pm
Ryde
Join the living skills team for a Hungarian cooking workshop with Corinne and Cathy.
Cooking with a loved one and passing down recipes is a tradition in most cultures. Corinne was fortunate enough to be taught by her late beloved mother-in-law, Katalina. She was a fabulous cook who ran a delicatessen in South America and two Continental restaurants in Sydney.
The Blue Peacock was a Continental Coffee lounge which introduced Continental foods to the Western suburbs of Sydney and the other was a restaurant in Rozelle called The Talisman which served Continental cuisine.
During her lifetime Katalina shared a wealth of knowledge about her delicious homeland cuisine.
Recipes were rarely written down - it was as if her dishes were part of her soul. Corinne would like to share these dishes with us to pay a great honour to her beloved Momika who always said “it’s not enough to read and follow a recipe… you must watch and then do while being watched to ensure you do it right!”
In this workshop Corinne will teach us how to cook four traditional Hungarian dishes:
Csirke Porkolt - Chicken Stew
Gomba Porkolt – Mushroom Stew
Uborka Salata – Cucumber salad
Nokedli – Egg noodles
This cuisine should suit carnivores, flexitarians and vegetarians.
What to bring: Your own cup, plate & cutlery, something to drink and something to share for afternoon tea. And an apron.
This workshop is for PSN members only.
Living Skills Team - Jenni and Pat