Coconut Slice

Courtesy Kate

Ingredients

1 cup SR flour
1 cup dessicated coconut
3/4 cup sugar
124g melted butter
1/2 cup milk
2 beaten eggs

Method

1. Put flour, sugar and coconut into a bowl
2. Add melted butter
3. Mix with wooden spoon
4. Stir in beaten eggs and milk
5. Spread mixture into a slice tin lined with baking paper
6. Bake in moderate oven (180 degrees Celsius) for 25 mins
7. When cold, sprinkle with icing sugar