Empanadas are a traditional dish served for the celebration of the Independence Day of Chile on the 18th of September as well as at Chilean folklore festivities around the same time of year.
Vino Navegado is a red wine which is boiled and infused with spices. It is served as a hot drink which is very low in alcohol that pairs well with empanadas.
This workshop is suitable for omnivores and dog-lovers.
The empanadas we will be creating in this workshop will contain meat, wheat, chillies and wine with some alcohol remaining.
Please bring a small plate of afternoon tea to share, a pen and a notebook.
This is for PSN members only
Living Skills Team – Jenni and Pat